THE CHEF’S TABLE

This is the experience. Forego the menu and surrender to the talents of our Chef’s as they prepare a dining experience that will have all your senses elated.

Set in a brick vintage elevator shaft, The Chef’s Table seats 6 guests once per night to indulge in a seasonally inspired multi course dinner. For current courses, wine pairings and pricing, please contact alicia@baumeandbrix.com

This is the table to conquer.