GO EAT

Oyster Duo:
2 chilled with mignonette, 2 warm with pork belly   15 
 

Carpaccio:
tenderloin, peppercorn crunch, onion-butter cream   12

Burrata: 
bacon-date compote, green salad, pepitas   13
 

Grilled Octopus:
in the style of ‘Fun Dip’   14 

Naked Lobster: 
parsnip slaw, crispy celery root, vanilla-potato foam   16
 

Shrimp & Grits Bisque: 
rock shrimp, corn, scallion   13

Foie Gras, Seared: 
golden raisin, candy cap mushroom, beet   16