PLAYFUL, MODERN FOOD
Featuring a menu of playful, yet modern cuisine designed by Chefs Thomas Elliott Bowman, Ben Roche and Nate Park, Baume & Brix takes guests on a dining adventure. Accentuated by sharing, our menu allows diners to experience an array of dishes showcasing the chefs’ interplay between savory and sweet. With an innovative beverage program featuring classic and modern cocktails, wines from around the world and a mix of inventive spirits, Baume & Brix is the perfect place for after-work happy hour, entertaining clients or a special night out.
Offering four distinct spaces, Baume & Brix provides a dining experience unlike any other. With a mix of warm banquettes and contemporary tables providing seating for 60 guests, the bar and lounge area gives patrons a welcoming area to imbibe or enjoy items from the specialty lounge menu. Seating 106 guests and complemented by cozy booths and a glowing fire wall, the dining room area provides guests the opportunity to experience all aspects of the creative menu. Our private chef’s table takes six guests on a dining journey with a multiple course tasting menu. Furnished with sleek white modern furniture and dark woods, the private party room is ideal for seated dinners or cocktail gatherings for 12 to 50 guests.
Whatever your taste, we have a special experience waiting for you.